Sour meat

By VicentaLakin

Sour meat
When I talk about the soothing, I think about the soothsaying horse. Go to the slag's crust, and the sweet meat inside, and make it with me if you like.

Recipe Recommendations

  • ordinary flour 150 grams
  • white sugar 25 grams
  • maltose 10 grams
  • cooked lard 60 grams
  • boiling water 60 grams
  • minced pork 450 grams
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • white sesame appropriate amount
  • black sesame appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Sour meat

  • Make Sour meat step 0
    1
    Let's start with the onion, the ginger, the meat, the salt, the sugar, the wine, the raw, the raw, the old, the little fragrance, the white sesame, the black sesame.
  • Make Sour meat step 1
    2
    Smash the meat in one direction until it's sticky... And then we put a film on the meat and put it in the freezer.
  • Make Sour meat step 2
    3
    WE'RE GOING TO PREPARE WATER-OILED MATERIALS. WE'RE GOING TO CALL IT THE WEIGHT OF THE MATERIAL WE NEED IN THE ACA. THE WATER-OIL MATERIAL IS 150 GRAMS OF FLOUR, 25 GRAMS OF SUGAR, 10 GRAMS OF MALT SUGAR, 60 GRAMS OF COOKED PIG OIL, 60 GRAMS OF OPEN WATER
  • Make Sour meat step 3
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    MATERIAL FOR PREPARATION OF SODIUM, WHICH IS ALSO CALLED THE WEIGHT OF THE MATERIAL BY THE ACA
  • Make Sour meat step 4
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    OIL-COATED: MIXING, RUBBING, HAND-PAINTING, AND ABOUT HALF AN HOUR, WITH A BETTER BREAK
  • Make Sour meat step 5
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    Just rub it in a smooth noodle, and don't put a shampoo on it.
  • Make Sour meat step 6
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    Make a souffle, call it cork oil for the souffle, pour it into the flour that makes the souffle, and mix it with chopsticks as it appears...
  • Make Sour meat step 7
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    And then, with your hands, slowly turn the soaks together...
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    The oil coats and soufflés were packed with a membrane and placed in the freezer for about 20 minutes。
  • Make Sour meat step 9
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    We split it into 15 equals
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    Take a tarp and put it in your hand.
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    Put a soak on the tarp...
  • Make Sour meat step 12
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    Use the tiger's mouth to wrap the soak up slowly.
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    A little twirl in the wrapper...
  • Make Sour meat step 14
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    Pack the rest. This is the original of all the soccer we packed.
  • Make Sour meat step 15
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    Take a little pressure, and make a cow tongue out of the cheek。
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    Easy roll。
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    The same way to get the rest done, and then cover the shampoo for 15 minutes...
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    We'll take another one when it's settled and we'll flatten it with our hands。
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    Continue to grow with a cane。
  • Make Sour meat step 20
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    Again light roll。
  • Make Sour meat step 21
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    The same way to do the other... ..cover the film for 15 minutes。
  • Make Sour meat step 22
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    When you're done, take one. Put your finger in the middle.
  • Make Sour meat step 23
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    And then squeeze the two heads into the middle... a little round,
  • Make Sour meat step 24
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    With a crutches, open from this side of the suture on top of it, into thin skins on both sides of the middle...
  • Make Sour meat step 25
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    Take out from the fridge the meat that we had frozen, the side of the suture, the face down, and wrap 35 grams of meat.
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    The same way you use tiger mouth wraps... slowly tighten up until you wrap the meat.
  • Make Sour meat step 27
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    Pack it up and there's a little tip on it that we can remove a little bit of...
  • Make Sour meat step 28
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    Finally, the mouth was flattened and pressed into the grill with the oilpaper。
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    The same way to do the rest of the...
  • Make Sour meat step 30
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    SEND IT TO THE OVEN... MY ACA OVEN, WITH A FIRE OF 180 AND A FIRE OF 150 FOR 20 MINUTES
  • Make Sour meat step 31
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    I'm not so sure I'm moving. I'm moving up and down the shelf and I'm losing a table of soothing...
  • Make Sour meat step 32
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    It's really delicious.
  • Make Sour meat step 33
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    It's really delicious.
  • Make Sour meat step 34
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    It's really delicious.

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