The dry sea cucumber

Recipe Recommendations

• of dried sea cucumber appropriate amount
• pure water appropriate amount

• other
• skills
• several days
• divine level

Steps for The dry sea cucumber

1

(1) Infiltration of dry cucumber water for about 24-48 hours until the cucumber is soft; one change of water every 12 hours to remove oil contamination; (recommended to place cucumbers in refrigerators, approximately 0 degrees)

2

(2) Cut open with scissors and cucumbers and remove sands and cucumbers from the head

3

(3) Placing sea cucumbers in a clean, oil-free pressure pan for 5 to 10 minutes

4

(4) Placing cucumbered sea cucumbers in pure water and edible after 24 to 48 hours in the freezer layer

5

The sea cucumbers continue to rise in ice water at zero bounds, with a better taste and taste of meat, a more full form and a strong and beautiful body of meat (three or four times clean water should be replaced during immersion)。

The dry sea cucumber Make Tips

Recipe Categories

• Shandong cuisine
• Elderly recipes
• Winter recipes