After the New Year, I am extremely busy to go to work. The plan for the year lies in spring. Many things have to be busy in advance, and I have to send fewer diaries. Take advantage of the fact that today is a little free, come up and take a stroll, hehe.
Some people compare it to freshwater grouper, which means that its taste is delicious and comparable to grouper. Eating in a restaurant costs more than 100 yuan per catty. If you make it yourself at home, of course it won't be so expensive. I'll steam one today and try it.
Steamed fish with bamboo shoots
By PietroFisher
Recipe Recommendations
- Jiang appropriate amount
- oil appropriate amount
- onion appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Steamed fish with bamboo shoots
1
Slaughter the fish, remove the belly and wash it.
2
Place a few green onions on a plate, place the fish on top, and add some shredded ginger.
3
Put the fish into the pan and steam for eight minutes.
4
Remove the green onions and ginger on top, and pour out the steamed fish water from the plate.
5
Sprinkle with some chopped green onion, top with soy sauce, heat a spoonful of oil, and pour on top.