Goose souffle
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Goose souffle
1
one hundred and twenty grams of low-heavy egg yolk, ten grams of pig oil plus a proper amount of warm water and aqueous flour. prepare 170 grams of butter and 50 grams of low powder for 100 g. okay
2
I'm going to mix the raw materials completely
3
It's better to put a 20-minute cooling in the freezer in a thin, thick and even layer of lacquer, so that the soak can be condensed and squeezed。
4
We'll grow the squalls, we'll grow the squalls
5
It's like folding covers up in a freezer for 10 minutes, three times
6
Open up again and split into four pieces
7
Put a little water up
8
Slicing a centimetre of long blades into thin pieces
9
Bean pie
10
Wrap it in the body of a swan and leave a hole in the neck
11
Make a neck with a noodle
12
150 degrees to 20 minutes in the oven
13
Completed Chart
14
Map
15
It doesn't look like much