Braised pork ribs with mushroom

By KennediEffertz

Braised pork ribs with mushroom
We usually have more mushrooms here in winter. They are pink and delicious. It is said that this thing can clear away heat and detoxify, fight cancer and prevent cancer. It is a good thing. I used it to stew pork ribs today, and the effect is quite good. However, the little girl doesn't like this thing very much. I don't know what's going on, haha

Recipe Recommendations

  • Agaricus appropriate amount
  • ribs appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Braised pork ribs with mushroom

  • Make step 0
    1
    Wash the arrowhead mushrooms.
  • Make step 1
    2
    Remove the pedicles and part of the skin.
  • Make step 2
    3
    Then divide it into four.
  • Make step 3
    4
    Cut the ribs into sections.
  • Make step 4
    5
    Remove the oil pan, saute the ginger and garlic until fragrant, add the ribs and stir fry for a while.
  • Make step 5
    6
    Add water, soy sauce, and salt to stew the ribs for a while.
  • Make step 6
    7
    After boiling, add the arrowhead mushrooms and bring to a boil over high heat.
  • Make step 7
    8
    Simmer slowly until the ribs are soft and delicious, and collect less juice over high heat.

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