Napoleon's fruit
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Napoleon's fruit
1
Low powder, high powder, salt, sugar and 20 grams of softened butter mixed with water and smoothed facials, covering the membranes for 20 minutes
2
The rest of the butter is placed in a square of growth between two protective film
3
The lax pasta is three times the size of butter. Put butter in the middle
4
One end to press, and the other
5
Turn your face over and grow the square again
6
It's a trade-off
7
Another fold, loose for 20 minutes. Just three folds
8
The folded millimeters form a rectangular, cut into the width they want
9
The baked lasagna is a little plasticized
10
The cream's in the bag, and the mouth picks whatever it wants
11
Squeeze cream on a lasagna
12
Squeeze the cream on both sides and put the fruit you like
13
On the other souffle, you squeeze the cream and fold it on a thousand layers of fruit. Move
14
Put the fruit on top again
15
Completed ChartNapoleon's fruit Make Tips
Since oven temperatures vary, the specific temperature should be adjusted slightly according to your own oven's quirks.