Homemade milk cap tea
By VicentaLakin
It's like tea
Recipe Recommendations
- light cream 100ml
- sugar appropriate amount
- black tea
- boiling water 200ml
- milk 100ml
- salt a little
- sweetening
- skills
- ten minutes
- simple
Steps for Homemade milk cap tea
1
(cream) (milk 30 ml) (appropriate sugar) (a small amount of salt) is placed in a deeper container, with only one bar attached to the electric omelet and sent to a dense state. [the process has been going on a little bit, about 10-20 minutes]。
2
the milk and tea sector: the water is boiled open and placed in two tea bags, the tea pack is lifted so that the tea and water are in full contact, the top covers, and the tea bag is removed in three minutes. add 100 ml of hot milk to the tea and a proper amount of sugar. the milk and tea part is finished. finally put a spoon in the milkcap. homemade milkcaps will be finished。
3
The proportion of milk in milk caps can be increased appropriately, and I tried not to exceed one:1 but the higher the rate, the longer it lasts. So we can't be greedy about adding too much milk。Homemade milk cap tea Make Tips
Use less salt at the beginning. You can taste the milk foam as you mix it. Pairing it with green tea makes [Salted Milk Green Tea], and with coffee makes [Salted Coffee]; it's very versatile. The first step was supposed to use a milk frother, but since I didn't have one, an electric whisk works fine too.