Pepper

By VicentaLakin

Pepper
Sichuan lantern peppers, which are limited in material, can only be prepared with peppers instead of colour, small lantern peppers. There is also a shortage of Indian spices, cheese... so it's pure meat pepper。

Recipe Recommendations

  • meat 200 grams
  • onion one
  • tomatoes one
  • pepper one
  • cumin powder 1 tablespoon
  • pepper 1 tablespoon
  • chili powder 1 tablespoon
  • ketchup 10 grams
  • sugar appropriate amount
  • salt appropriate amount
  • cheese 2 blocks

Steps for Pepper

  • Make Pepper step 0
    1
    Cleaning of material requirements
  • Make Pepper step 1
    2
    Onion cutting
  • Make Pepper step 2
    3
    Meat is cut into meat, tomatoes are cut
  • Make Pepper step 3
    4
    Fire, flat onions
  • Make Pepper step 4
    5
    Then we'll put the meat and fried meat
  • Make Pepper step 5
    6
    I'll fire the tomatoes together
  • Make Pepper step 6
    7
    Finally, all the sauce: salt, sugar, pepper powder, pepper powder, powdered powder, ketchup
  • Make Pepper step 7
    8
    Pepper by texture
  • Make Pepper step 8
    9
    The pepper is full of meat. Put it in the oven for 180 degrees and 15 minutes
  • Make Pepper step 9
    10
    Cheese cheesy, please
  • Make Pepper step 10
    11
    Then put the cheese on the meat
  • Make Pepper step 11
    12
    Five more minutes. The cheese melts
  • Make Pepper step 12
    13
    It doesn't taste bad, but it tastes good

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