Coconut chimes
By VicentaLakin
Coconut cake was baked two days ago, but it collapsed when it came out. Today we adjusted our time and temperature. Fight again
Recipe Recommendations
- eggs of 5
- low-gluten flour 80 grams
- fine sugar 60 grams
- Pure coconut powder 15 grams
- boiling water 45 grams
- coconut 10 grams
- salad oil 30 grams
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Coconut chimes

1
The pure coconut powder (only coconut powder, with nothing added to it) is washed up with 45 grams of water, which is dry to the temperature of the hand。
2
Separate omelet and yolk. The egg yolk was mixed with salad oil and 20 grams of sugar to melt。
3
Add dry coconut juice, evenly mixed。
4
SCAN LOW-BANDED POWDER, PUT INTO COCONUTS, AND Z-TYPED Z-TYPED PASTE。
5
A few drops of lemon juice were added to the eggnob, and the remaining 40 grams of sugar were added to the eggnob and sent to a hard hair bubble。
6
Take half of the protein cream into the yolk paste and mix it evenly. It's preheat oven, 150 degrees。
7
Put the mixed yolk paste back in the protein cream, evenly。
8
Put the cake in an 8-inch circle, into the oven, the bottom floor, up and down, 150 degrees and about 60 minutes of roast。
9
After coming out of the oven, the shock hit a few times, and the heat broke out, and it was immediately brought down to total cooling. Then cut open, and cast a few coconuts。Coconut chimes Make Tips
Adjust the baking time and temperature accordingly when using different molds for chiffon cake.