Coconut chimes

By VicentaLakin

Coconut chimes
Coconut cake was baked two days ago, but it collapsed when it came out. Today we adjusted our time and temperature. Fight again

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 80 grams
  • fine sugar 60 grams
  • Pure coconut powder 15 grams
  • boiling water 45 grams
  • coconut 10 grams
  • salad oil 30 grams
  • lemon juice few drops

Steps for Coconut chimes

  • Make Coconut chimes step 0
    1
    The pure coconut powder (only coconut powder, with nothing added to it) is washed up with 45 grams of water, which is dry to the temperature of the hand。
  • Make Coconut chimes step 1
    2
    Separate omelet and yolk. The egg yolk was mixed with salad oil and 20 grams of sugar to melt。
  • Make Coconut chimes step 2
    3
    Add dry coconut juice, evenly mixed。
  • Make Coconut chimes step 3
    4
    SCAN LOW-BANDED POWDER, PUT INTO COCONUTS, AND Z-TYPED Z-TYPED PASTE。
  • Make Coconut chimes step 4
    5
    A few drops of lemon juice were added to the eggnob, and the remaining 40 grams of sugar were added to the eggnob and sent to a hard hair bubble。
  • Make Coconut chimes step 5
    6
    Take half of the protein cream into the yolk paste and mix it evenly. It's preheat oven, 150 degrees。
  • Make Coconut chimes step 6
    7
    Put the mixed yolk paste back in the protein cream, evenly。
  • Make Coconut chimes step 7
    8
    Put the cake in an 8-inch circle, into the oven, the bottom floor, up and down, 150 degrees and about 60 minutes of roast。
  • Make Coconut chimes step 8
    9
    After coming out of the oven, the shock hit a few times, and the heat broke out, and it was immediately brought down to total cooling. Then cut open, and cast a few coconuts。
  • Coconut chimes Make Tips

    Adjust the baking time and temperature accordingly when using different molds for chiffon cake.