Homemade marmalade
By VicentaLakin
When I was a kid, I liked to eat fresh mountains. I can't eat that right now, and it's delicious to make a mountain jam. Eat directly, or make bread, water, etc., and the mountains help digest, but don't eat too much
Recipe Recommendations
- Hawthorn 300 grams
- soft white sugar 140 grams
- corn starch 2 grams
- water 30 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade marmalade
1
The mountains are clean
2
Go to the core: cut the two ends with a sharp-head blade, and turn the tip around the edge of the head and dig out the black thing, then circle around the back of the mountain, hold the hands on both ends, show the core, dig out the core, and then finish。
3
The mountains are in the bread cans, the sugar, the starch, the water
4
It'll be about an hour
5
Look at the effect
6
In a water-free and oil-free bottle, which hangs cold and grows into a fungus, it is sealed。
7
The finished product appreciates 300 grams of mountains, making about 200 grams of jam。
8
One moreHomemade marmalade Make Tips
When it is almost done, you can also open the lid to check about an hour beforehand; if you prefer a thinner consistency, you can take it out early;