Kyo-su curry
By VicentaLakin
The daughter who loses weight doesn't eat the staple food, and she can't resist the temptation to use tofu-coated curry curry. Skinny rib with thick noodles with onions, cucumbers, simple rolls, delicious mouths。
Recipe Recommendations
- tenderloin 260 grams
- sweet sauce 60 grams
- white sugar 15 grams
- Green onion and ginger grains 40 grams
- salt 3 grams
- black pepper 2 grams
- corn starch 3 grams
- scallion 2 length
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Kyo-su curry
1
onion green and ginger, 20 g each, cut into small particles and immersed in 150 ml water for more than half an hour。
2
Cut meats are mixed with salt, pepper powder, wine, soy sauce, corn starch, appropriate water。
3
Sprinkled silk for use。
4
get ready for dessert 60g, sugar 15g。
5
He'll be taken out and left with ginger。
6
We'll put a little oil on the fire, we'll boil the raisins, and they'll be ready for use。
7
A proper amount of oil is poured into the pot, and when it's hot it's pouring into the sweet noodle sauce, it's fried with sugar, it's added to the ginger onions, and it's opened up。
8
It's just a little bit too much。
9
Get ready to put onions on the plate。
10
We'll even the meat on the plate。
11
Slice the tofu, burn it in the open water and put it in the cold water for use。
12
Get a plate of cucumbers ready。
13
Take away the tofu-coated water, take one, insert cucumbers, onions, sauce, and chew it nicelyKyo-su curry Make Tips
The pork strips must be cut along the grain and slightly longer. Do not discard the soaked minced ginger and scallions, as they can still be used when stir-frying.