Tomato ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- white radish one
- pakchoi 500 grams
- handmade noodles 500 grams
- tomato of 2
- Jiang 1 block
- garlic one
- shallots 2 trees
- octagonal appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- cooking wine a little
- soy sauce a little
- rock sugar appropriate amount
- pepper powder a little
- olive oil a little
Steps for Tomato ribs
1
A five-minute ketchup boiled with ketchup。
2
Carrot slices。
3
Ginger slices, garlic scabs, cinnamon rind。
4
Cool under the sugar。
5
Ice sugar warms up to melt bubbles。
6
It's just that it's been a long time since I've been in prison。
7
Pills, old smokes, peppers to the top。
8
It's just that I don't know what to do。
9
Join the tomato flip。
10
Scrambled to the bottom of the ketchup。
11
Fried ribs pour into soup pots。
12
Water, more water, boiled pots in the fire for 1.5 hours。
13
The culinary stew will fall into the radish tablet after 1.5 hours, adding a proper amount of salt and continuing the stew for half an hour. The salt can be a little more, with noodles。
14
The soup is free to cut the onions。
15
Pick up the cabbage and wash it。
16
The soup is served on the side, the water is boiled on the bottom, and the cabbage comes when the noodles are ripe. Cooked out cold water。
17
The face is in the bowl, with radish and onions to eat。
18
Zippin。Tomato ribs Make Tips
Stew over low heat without lifting the lid, and add the salt later. This way, the meat becomes tender and the soup is delicious.