Chicken leg
By VicentaLakin
The little aunts at home like to eat fried chicken legs. I'll make them this weekend
Recipe Recommendations
- chicken legs 2 blocks
- chicken wings appropriate amount
- cooking wine 60 grams
- salt 1 spoon
- white pepper 3 spoons
- egg one
- corn starch 60 grams
- bread crumbs 30 grams
- Jiang 1 spoon
- soy sauce 2 spoons
- garlic appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken leg
1
The boiler is 7 years old, it's in the chicken leg, it's in the wings, it's flipping, it'll blow to the gold2
I'm sorry for the two colors, but it's the same
3
After drying up, it tastes better with a knife cutter (more delicious) and pepper powder, and more than an hour's pickle (preferably a night-over)。
4
Prepare egg fluids, starch, yellow bakery
5
It's a white bakery
6
The starch
7
Egg fluid
8
I'm sorry for the two colors, but it's the same
9
The boiler is 7 years old, it's in the chicken leg, it's in the wings, it's flipping, it'll blow to the gold
10
It's working. I blew up the shrimp. It's the same thingChicken leg Make Tips
It is best to marinate the chicken legs a day in advance so they absorb more flavor. Also, do not eat too much fried food.