Roast chicken in Teryaki sauce

Recipe Recommendations

• whole chicken in 1
• garlic cloves 2 tablets
• ginger slices 1 tablet
• peanut oil appropriate amount
• soy sauce appropriate amount

• other
• roast
• an hour
• ordinary

Steps for Roast chicken in Teryaki sauce

1

Cut off the chicken butt and bend the chicken feet into the chicken belly.

2

Add soy sauce, garlic cloves, ginger slices, teryaki sauce and peanut oil to mix and spread well. During this period, there is time to rotate the chicken on time or counterclockwise to allow the chicken to taste evenly.

3

Cover with plastic wrap at night and refrigerate for more than 12 hours.

4

The next day, he took out the chicken to defrost it and applied it with Teryaki sauce again. Place the chicken skewers on the rotary fork of the oven.

5

Heat the oven at 210 degrees and add circulating air to preheat for 5 minutes. Use the handle to place the whole chicken.

6

Turn fork function and bake at 210 degrees for 15 minutes.

7

Apply Teryaki sauce again. Continue roasting at 210 degrees for 20 minutes.

8

After roasting for a total of 35 minutes, apply a layer of maltose to the chicken. Bake at 200 degrees for 5 minutes.

9

When the time is up, the oven automatically turns off. Take out the roast whole chicken with the roasting fork and let it cool.

10

After cooling the chicken, take out the rotating fork and chop the pieces with a frying knife or knife.

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