Black gallon yogurt
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- fine sugar 50 grams
- yogurt 100 grams
- eggs one
- low-gluten flour 110 grams
- baking powder 3 grams
- Blackcurrant raisins 20 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Black gallon yogurt
1
Black gallons are washed, immersed for about 15 minutes with warm water, dryed with kitchen paper towels, and gone。
2
After softening the butter, sugar was added to the hair and the colour was lighter。
3
Add eggs, mix evenly。
4
Low-banded and powdered powder is mixed, sifted into butter and rolled to dry flour。
5
Pour yogurt, add black gallons, and evenly mix。
6
Good pasta。
7
Put the pasta in the bag and squeeze it into the cake。
8
The oven is preheated, 170 degrees. Up and down, middle, about 40 minutes。Black gallon yogurt Make Tips
In step 4, fold until no dry flour remains. Then, add the blackcurrants and yogurt and mix well. Do not overmix, or the baked cake will have holes inside.