Shrimp In Okja Tofu
By VicentaLakin
Oh, that's a great red shrimp. Buy a two-dollar Japanese tofu, make some carrots and green tofu, beautiful jade tofu. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- shrimp 150g
- carrots appropriate amount
- Japanese tofu one
- Green bean grains appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp In Okja Tofu
1
prepare material for a red shrimp shrimp, 150 g japanese tofu, one green bean and several carrot slices
2
Okja put up a complete section of the tofu in the middle, each with a chopstick, cut the cross knife and had chopsticks in order not to cut them off。
3
The rest of the Okja tofu slices, carrot slices, and the cut Okja tofu in the middle。
4
The shrimp is cut in pieces and placed on each piece of jade tofu, and then a green bean is lit, covered with a pan cover and evaporated for eight minutes. When you're fertilized, you'll find that the tofu in the middle will split into a beautiful flower. Huh
5
Another pot, water, soy sauce, wine, sugar, sweet potatoes
6
It's on a steamed dish
7
♪ when you've made your favorite kiss ♪