Red-burned mackerel

Recipe Recommendations

• miichthys art. 1
• cooking wine 100 grams
• sugar 1 spoon
• salt 1 spoon
• soy sauce 2 spoons
• soy sauce
• seasonings 1/3 spoon

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

The fish is washed, the wine and salt are made for 30 hours to remove the smell

2

Put the ginger, garlic, heat the pot, put it in the fish, turn it up

3

It's a little yellow on both sides

4

A little salt

5

Water

6

Cover the pan, gather the juice in the fire, and soak the soup

7

Let's go

Red-burned mackerel Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes