A soufflé
By VicentaLakin
Dad's sick, he can't eat too much pork, but eating meat is one of his favorites, and I made this for him to decompress
Recipe Recommendations
- small yellow croaker appropriate amount
- cooking wine appropriate amount
- soybean oil appropriate amount
- Jiang appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for A soufflé
1
Wash the fish, turn the head and the internals2
Go to the wine, soy oil, and ginger chips for 15 minutes. Okay
3
Just heat the oil and fry it