I have never used an oven. The oven was given to me by my sister last time. The beautiful one is relatively simple, with only the time display and only one layer. Seeing that everyone is doing so well, I envy it. I know nothing about this. I can only look at the recipes and do them step by step.
Pipi Xiong introduced me to read Junzhi Baking Blog. The materials were also bought in the Taobao store introduced by Pipi Xiong. Thank you again, Pipi Xiong ^_^.
This cupcake is made according to a flipped pineapple brownie. Unfortunately, no pineapples can be found on the market, so I used strawberries. The oven temperature does not display, so I can only follow my feelings. It tastes okay when it's done. Although not too exquisite.
cupcake
Recipe Recommendations
- strawberry appropriate amount
- butter appropriate amount
- flour appropriate amount
- cocoa powder appropriate amount
- baking powder appropriate amount
- baking soda appropriate amount
- brown sugar appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for cupcake
1
60 grams of strawberries are diced and 50 grams of strawberries are sliced.
2
soften 25 grams of butter, add 40 grams of brown sugar, mix, and beat well with an egg beater.
3
Lay the evenly beaten material from the second step into the abrasive tool.
4
Spread the cut strawberry slices.
5
Mix 55 grams of butter and 60 grams of brown sugar and beat together with an egg beater.
6
Whisk in the egg mixture into the butter in three times and stir well.
7
Mix flour, cocoa powder, baking soda, and sieve into the sixth step above.
8
Add diced strawberries and mix well.
9
Apply the eight-step material evenly to the four-step material. Put in the oven.
10
It's baked.
11
It looks good.