Lemon butter salmon
By VicentaLakin
Seeing this salmon made by foreign cooks on the Internet, it's simple. It feels so fresh
Recipe Recommendations
- the salmon 2 blocks
- lemon peel a little
- lemon juice a little
- garlic powder appropriate amount
- onion appropriate amount
- lemon one
- white wine appropriate amount
- butter appropriate amount
- salt a little
- black pepper a little
- flour a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Lemon butter salmon
1
A little salt and black pepper with salmon on it for about 10 minutes
2
One lemon, juice. Leave the lemon peel
3
Lemon peels are washed with salt and cut to the white part of the middle
4
Fresh Dutch celery
5
Lemon pickles. Dutch celery
6
Dry flour on the salted fish
7
A little butter hot pot, and put fish into the pot, and the fire quickly boiled the fish to gold on both sides
8
Put it on the plate
9
The boiler is re-heated with butter, the fragrance of the garlic, the onion, the fragrance of the lemonade
10
Add a proper amount of white wine
11
Once again, add a proper amount of butter
12
Join the Dutch celery, and the fire tightens. This is lemon butter sauce
13
I'll put the sauce on the fried fish and the silk on the lemon peel
14
This fish is a little bit thin outside, and it smells like butter, but it doesn't affect each other. The onions are a little sweet. Anyway, I like this new food