Margaret
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 100 grams
- corn starch 100 grams
- powdered sugar 55 grams
- egg yolk of 2
- sweetening
- roast
- an hour
- simple
Steps for Margaret

1
Prepare the material
2
Butter room softened with sugar powder
3
Scan the yolk
4
Combination
5
Sift in mixed low-banded flour and starch
6
Slice evenly
7
Squeeze it into noodles
8
It'll be a little ball in an hour
9
Preheat oven 160°C, up and down, 25 minutes in the middleMargaret Make Tips
55g of icing sugar is a bit sweet, so you can appropriately reduce the amount of sugar used. The balls can be made slightly smaller, and the baking time should be correspondingly shorter.