Burn chicken legs
By VicentaLakin
A few days ago I tried a bottle of fresh saline sauce, which was said to be much lower than the usual salt, which was used in the usual way for cooking, and tasted it well, but it didn't change because of the decrease
Recipe Recommendations
- Chicken full leg of 2
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper 1/4 teaspoon
- lemon juice 1/2 teaspoon
- honey 1 scoop
- spiced powder 1/4 teaspoon
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Burn chicken legs
1
Pour a spoon of pickled material sauce, an old spoon of wine, a quarter of pepper powder and a half spoon of lemonade into the bowl, and adjust the spare
2
Get the chicken legs off the bones
3
And then with a pine hammer, the meat is loose
4
A little bit of toothpick on the chicken skin
5
(b) The processed chicken leg meat is placed in a small basin, which is filled with fine-tuned pickled juice, which is then ploughed for two hours
6
3 spoons of soy sauce, 2 spoons of wine, 1 spoon of honey, 1/4 spoons of fragrance
7
Put a little oil in the pot, heat up the chicken leg and drain it
8
When the meat changes, it pours into the sauce ready
9
It's about five minutes from the fire
10
Until the soup's thick and red, the fire will come out. PotBurn chicken legs Make Tips
1. Poking holes with a toothpick allows it to fully absorb the flavor and prevents it from shrinking easily when heated; 2. It is best to use a non-stick pan for better results;