Scorch bread
By VicentaLakin
It's been a long time since we've been working on the pasta, and we've been trying to see if the noodle machine at home can do it. This bread is so soft, it's so sweet, and it's delicious...
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 48 grams
- whole egg liquid 48 grams
- milk 160 grams
- salt 5 grams
- butter 30 grams
- yeast 4 grams
- sugar 15 grams
- low-gluten flour 35 grams
- wine-stained raisins appropriate amount
- Dried cherry fruits soaked in wine appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Scorch bread
1
Water from the side of the noodle machine to the waterline, and the inside barrel to add all the food except butter, cover, start and face
2
The noodles are getting smoother
3
One phase ends with a softened room butter, opening and facial functions
4
In 20 minutes, the noodle can pull out the film. Put a lid on the fermentation function
5
Noodle fermented twice as big as it used to be
6
A little oil-resistant on the face, the noodles take out the exhaust, and it's loose for 15 minutes
7
It's about 76 grams each, eight, long
8
Thin, sagar and a little sugar
9
Roll it up. Seal it down
10
Flow into a circle, with blanks in the middle, rolls up, covers the film, fermentes in the warm
11
Plumbing practices: low powder, sugar, room temperature softened butter
12
We'll just mix it up and rub it
13
The noodles are 2 to 2.5 times bigger
14
Put on the whole egg fluid
15
Sprayed with soufflés, into preheated ovens, 170 degrees, mid-level, 20-25 minutes。
16
It smells good
17
Completed Chart
18
Let's get out of here
19
Completed Chart
20
Completed Chart
21
掰开之后的面包Completed ChartScorch bread Make Tips
1. Don't brush too much egg wash; I used too much and the color is dark, but it doesn't affect the taste. 2. I used an 8-inch loose-bottom cake pan, and this recipe makes exactly one. 3. If the pan is not non-stick, spread a layer of butter and sprinkle a little dry flour to prevent sticking and make it easy to release. 4. Ovens vary, so adjust the baking time accordingly.