Sausage bread
By VicentaLakin
Last time I was a hot dog, my family thought it was good, and this time they continued to learn to make sausage bread. It's good to make a good sausage bread
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- eggs 60 grams
- milk 70 grams
- salt 1 gram
- sugar 25 grams
- dry yeast 3 grams
- butter 25 grams
- sausage 6 pieces
- sweetening
- baking
- several hours
- ordinary
Steps for Sausage bread
1
Preparation material。
2
Add milk, egg fluid, salt, sugar to the bread can。
3
Add high-banded flour, low-banded flour, a small nest of flour, put in yeasts, bread-picking and flour selection, and surface flour for 30 minutes。
4
The 30-minute and face-to-face re-selection and face-to-face process for the addition of butter brings the noodle to the full expansion phase。
5
The pasta fermented twice as big。
6
Equivalent, 20 minutes loose。
7
Take a nice, loose noodle and squirt it in the tongue。
8
Roll up the bull's tongue。
9
Growing strips。
10
It's about twice the length of ham sausage。
11
entangled long stripes around ham intestines。
12
Squeeze at both ends and put it down in the oven。
13
In turn, there's a bowl of water in the oven, a preheat oven, and a second fermentation for about 45 minutes。
14
It fermented 2-2.5 times the original fermentation, brushed the egg fluid and sesame. The oven is pre-heated at 180 degrees and baked for 15 minutes, and it will be able to come out of the oven when it is evenly coloured。
15
Just get out of the oven and eat it when it cools。Sausage bread Make Tips
1. Baking time and temperature can be adjusted according to your own oven.
2. Keep an eye on it during baking; if it gets too dark, cover with aluminum foil.