Yogurt pack
By VicentaLakin
Fong Zi followed the same name recipe of red leaf 99 in the kitchen. Thank you for sharing
Recipe Recommendations
- high powder 400 grams
- yogurt 100 grams
- egg liquid 45 grams
- light cream 40 grams
- milk 60 grams
- salt 4 grams
- sugar 50 grams
- yeast powder 5 grams
- butter 30 grams
- almond slices appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Yogurt pack
1
Put all raw materials except butter in the toaster. (Note that sour yogurt viscosity is different from flour absorption, so be flexible. I made 10 grams more milk than I used to
2
20 minutes after mixing, add butter and 20 minutes after mixing。
3
Take it out。
4
split 16 copies by pressure exhaust, etc. and roll directly into the oven. (the dish used is 28% 28cm)
5
fermentation in warm and wet areas is 1.5-2 times larger, so be careful not to overferment. After removal, a layer of egg fluid is painted and argon tablets are gently placed on the surface。
6
The oven is preheated, 175 degrees and 20 minutes. (temperature adjusted for home oven)
7
Isn't it easy。
8
Completed Chart
9
Completed Chart