The fig pie

By VicentaLakin

The fig pie
I love figs so much that when I was a child, Grandma had a fig tree that she ate every year, but was left empty by an ant, and then it didn't. Maybe there's a connection. I can't help but buy it when I see figs, which are in fact delicious and nutritious. This pie, which I've been trying to do since last year, is usually bought with figs that I ate directly, and two men in the family are not very cold about it, and this time they're having their own fun, and this time they're doing a bunch of cosmopolitan figs, and they have all the material, and they're doing it, and they forget about it. I'll see my other recipe, Butterfly。

Recipe Recommendations

  • puff pastry appropriate amount
  • eggs 30 grams
  • fresh lemon juice 5 grams
  • light cream 20 grams
  • lemon zest a little
  • corn starch 4 grams
  • fine sugar 10 grams

Steps for The fig pie

  • Make The fig pie step 0
    1
    refrigerated or frozen lasagna warmed to about 3 mm thick. put it on the mold and put the soothing on the frame with your hands。
  • Make The fig pie step 1
    2
    Press it with a cane。
  • Make The fig pie step 2
    3
    Take off the extra soothing, clean up with your hands, and tie the soothing with the mold. With a fork and a little hole underneath. Refrigerated pine for 30 minutes。
  • Make The fig pie step 3
    4
    After removal, the small baking with stones or other heavy matter such as red beans, which is pre-cleaned. In the middle of the oven, 180 degrees, 10-15 minutes of roasting, which goes down to baking rocks。
  • Make The fig pie step 4
    5
    Eggs mixed with sugar, mixed into sugar。
  • Make The fig pie step 5
    6
    Add lemonade and light cream (no milk can replace it)。
  • Make The fig pie step 6
    7
    Sift into corn starch。
  • Make The fig pie step 7
    8
    And pouring the water into the roasted skin, which is about half of it, which is a little short, and probably seven points full, and then pouring a bit of lemon crumb on it, in the middle of the oven, at 180 degrees, for 10-15 minutes (so long as the water is soaking up, I have less water and less time)。
  • Make The fig pie step 8
    9
    When it's out, the figs on the skin are lined up, and a layer of sugar powder is placed on it。
  • Make The fig pie step 9
    10
    It is then added to the oven at 180 degrees down level for 10-15 minutes. Take out the off-model just fine。
  • Make The fig pie step 10
    11
    Done
  • Make The fig pie step 11
    12
    Done

    • The fig pie Make Tips

    1. Do not choose figs that are very ripe and watery, otherwise they will release too much water during baking, affecting the texture. 2. If heavy cream is unavailable, milk can be used as a substitute, though the texture will be slightly inferior.

    Recipe Categories

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