Shrimp mashed soup
By VicentaLakin
POTATOES ARE ALSO KNOWN AS POTATOES, WITH HIGH PROTEIN CONTENT, POSSESSION OF ALL THE AMINO ACIDS NECESSARY FOR HUMANS, ESPECIALLY LYSINE, AND MIXING WITH CEREALS CAN INCREASE PROTEIN UTILIZATION. THEY CONTAIN CARROTS, VITAMIN A, VITAMIN C, MINERALS, POTASSIUM, ETC., WHICH ARE PERFECT FOODS, KNOWN AS THE KING OF NUTRITIONAL VALUES, AS WELL AS ANTI-AGE, DIET, ETC. HOW CAN YOU NOT LIKE SUCH GOOD FOOD
Recipe Recommendations
- milk fragrance
- cook
- three-quarters of an hour
- simple
Steps for Shrimp mashed soup
1
(b) Potato washing, decorating, cutting, purple onions to the leather, to the tiding, to the tiding, and to the shrimp to remove the shrimp wire
2
(b) Cooking and setting fire to the fire, burning the shrimp with proper water, and extracting filter water
3
(b) A flat pan to set fire to the fire, and onion silk to be added after a proper amount of butter has melted
4
Add potatoes to the plate
5
Join the chicken soup and cook it for about 30 minutes
6
(b) To extract potatoes and onion silk and place them in a mixer
7
A proper amount of soup mixed into mud
8
And pour the mashed potatoes back into the soup, and burn it open
9
(b) Add light cream and butter and mix them into shrimp
10
Tastes with salt and pepper, very strong and a good partner with steakShrimp mashed soup Make Tips
1. Butter replaces beef fat without compromising the texture or flavor; 2. Do not boil the shrimp for too long, or they will become tough; remove them as soon as they change color and curl up; 3. If you don't have light cream, you can also add cheese or milk; 4. Mashing the cooked potatoes adds a thick texture and aroma;