Flowers, bean bread
By VicentaLakin
The charm of bakery lies in change, especially bread, looking at a faceless face, slowly changing in the hands of itself, from the beginning of an ordinary one that can't be ordinary to the end of the fermentation, to roasting in the oven. When you open the oven, when you see the bread you make fresh, it feels like everything is worth it. And with the praise of family and friends, life becomes colorful and tasteful! I'm gonna eat bread, bread with beans and sand, sweet and sweet
Recipe Recommendations
- high powder 240g
- white sugar 2g
- baking powder 3g
- eggs one
- red bean paste appropriate amount
- corn starch 10g
- butter 10g
- milk 130g
- salt 2g
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Flowers, bean bread
1
Quantified materials, except butter, were placed in a bakery, activated and face function, and covered for 20 minutes。
2
Post-oil, adding melted butter with room temperature and rubbing for 20 minutes. I'll rub it to the full stage
3
And then we start the fermentation function, fermentation for about 30 minutes, stick your finger in the noodles, or it's fermented
4
the waking-up noodle takes out the small noodle in 30 g, it's covered in a roll, it's loose for 10 minutes
5
take a noodle and flatten it with your hand, run it down with a scepter, roll it over and wrap it around 15 g of red beans. sand
6
With a cane, the noodles are slowly pressed into a tortilla, and five openings are cut evenly on the edge of the noodles with scissors, which continue to ferment for 15 minutes。
7
Draw an egg fluid on a smooth face of red bean sand bread。
8
The sesame sesame was put on the head of the crutches and then pressured on the centre of the soybeans。
9
In the oven, which is preheated at 180 degrees, the second floor is baked 12 minutes。