Eight inches of windcake
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- egg yolk of 5
- protein of 5
- sugar 30 grams
- milk 80 grams
- corn oil 80 grams
- lemon juice 0.5 grams
- sweetening
- roast
- an hour
- simple
Steps for Eight inches of windcake
1
30 grams of sugar oil for milk. Flatten
2
Sift in low-band powder
3
Z-TWEAK, DON'T OVERWRITE, DON'T GET CARRIED AWAY
4
Add the yolk
5
Smiling the face smooth and thin. To be used
6
Protein goes to 50 grams of sugar
7
Hits dry hair
8
Take three cents of the protein to the yolk and mix it up below
9
I'm gonna pour the tumbled paste into the protein. even
10
It's nice and smooth when it's done
11
Falling in the grinder and slinging a little bit to get the air out of it
12
The pre-heat oven is on fire at 150. It's 60 minutes in the middle! Take it out 10 centimetres from the ground and fall three times, and then rebut the cooling, then grind it with your bare hands
13
Product Advantage
14
Product Advantage