Red Bean Sand Tea

By VicentaLakin

Red Bean Sand Tea
We'll have to eat with a piece of tissue. It's beautiful in colour and shape. Before such snacks had been made, their production was always imagined to be prohibitive. In fact, if we just let it go, everyone can do it beautifully! This menu is based on medium-sized materials, a western-style approach and a faster process。

Recipe Recommendations

  • medium-gluten flour 80 grams
  • lard 27 grams　
  • water 30 grams
  • soft white sugar 15 grams
  • Red bean paste stuffing 192 grams
  • matcha powder 6 grams

Steps for Red Bean Sand Tea

  • Make Red Bean Sand Tea step 0
    1
    As mentioned above, the oil coatings and the sodium materials have been ploughed into flour. The white coatings are to be rubbed for at least 20 minutes, covered with protective film and loose for 30 minutes。
  • Make Red Bean Sand Tea step 1
    2
    Prepare red bean sand, 24 grams per soybean, rounded up into a ball, covering the film with protection against wind drying。
  • Make Red Bean Sand Tea step 2
    3
    Take out two noodles, open up and put the tarp in the tarp. Medium
  • Make Red Bean Sand Tea step 3
    4
    Wrap it in a shape, tear a large piece of skin and freeze it for 10 minutes。
  • Make Red Bean Sand Tea step 4
    5
    Take it out, don't take the film off, the tatters grow
  • Make Red Bean Sand Tea step 5
    6
    Crash in on both sides of the film, as shown
  • Make Red Bean Sand Tea step 6
    7
    And then the middle folds, the membranes are wrapped, and the freeze is 10 minutes. In time, 5-7 steps will be recycled twice, three times, and the soccer will be ready
  • Make Red Bean Sand Tea step 7
    8
    When the skin above is ready, the stairwell grows and rolls from the bottom edge
  • Make Red Bean Sand Tea step 8
    9
    Tighten it up. It's done
  • Make Red Bean Sand Tea step 9
    10
    Cover the membranes and freeze for 10 minutes
  • Make Red Bean Sand Tea step 10
    11
    Take out the roll, remove the film, and cut it in eight
  • Make Red Bean Sand Tea step 11
    12
    Take one of these, line up the line and face down to the contact panel
  • Make Red Bean Sand Tea step 12
    13
    You don't have to turn it around. Put it in soy sauce
  • Make Red Bean Sand Tea step 13
    14
    With a tiger's mouth
  • Make Red Bean Sand Tea step 14
    15
    Put it down at the gate
  • Make Red Bean Sand Tea step 15
    16
    Put it in the middle of the preheated oven, 180 degrees up and down, about 25 minutes. Right
  • Make Red Bean Sand Tea step 16
    17
    Completed Chart
  • Make Red Bean Sand Tea step 17
    18
    One more
  • Make Red Bean Sand Tea step 18
    19
    It's thin, it's easy to slag. You have to take it easy, keep it dry and eat as soon as possible

    • Red Bean Sand Tea Make Tips

    During the puff pastry making process, keep the dough wrapped in plastic wrap to prevent it from sticking to the work surface and tearing. Roll out the dough quickly and gently; if air bubbles form or the layers separate, roll it out as soon as possible and chill it.

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