Acetone walnut
By VicentaLakin
The acetone walnut is for pastry. Quilty, flat, trimester, pneumatic, pneumatic. And beauty and sleep. The best way to eat it is to make it tastes good, nutritious and easy to carry。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Acetone walnut

1
Prepare the material
2
Kee's powdered early, iced sugar is powdered
3
I bought walnuts
4
It's cooked early
5
Let's make it cool
6
You can add almonds, too. I didn't add almonds this time because Dad has bad teeth and the almonds are tougher
7
Powdered with yellow wine for one day and boiled with thick or non-powdered pots because glue is so sticky that it is easy to make the bottom of a pot. The wine tastes like wine
8
It's a fire in an electromagnetic furnace, and it's gonna have to mix it up
9
Cooking up and turning the fire slowly boils glue, and as the water evaporates, it becomes thicker
10
You can wear a flag if you have to boil it to the spoon
11
Flag
12
Take the spoon glue up and dry it up
13
Pour walnuts in the pot first
14
Pour the walnut evenly
15
And then you pour it in and you mix it in
16
Finally, sesame is pouring in, and sesame particles have a lot of water。
17
Smash it evenly
18
Put it down
19
This is to flatten the bags on the box
20
And when it cools, this one with ice cream and red date meat
21
This one is free of ice cream and red date meat, original, suitable for people who are worried about high blood sugar
22
A day later, the button was removed
23
Unbuttoned
24
It's a three-part story
25
If you want to eat, slices can be taken and sealedAcetone walnut Make Tips
Stir continuously during the boiling process and adjust the heat as needed.