Onions of ham rolls
By VicentaLakin
It's been a long time since I ate pasta, miss it! I don't want to buy pasta, but I don't want to
Recipe Recommendations
- ham 400 grams
- milk 150 grams
- medium-gluten flour 300 grams
- yeast 3 grams
- sugar 45 grams
- salt 4 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Onions of ham rolls

1
Prepare your food。
2
Ham cuttin. Onion cut small grains。
3
The yeast melts in warm milk。
4
Liquids are placed at the bottom of the bakery, and the rest is released in sequence。
5
The noodles were smooth and fermented for two hours。
6
Noodle fermented twice as big. Take it out。
7
Make the noodles a large quartet。
8
When it's ready, put ham and onions on it。
9
Roll it up again。
10
Cut the little bit。
11
Take out a little bit and press it in the middle. Each is the same。
12
Draw a layer of oil on the disk。
13
Put on a good roll, wake up for 20 minutes。
14
Cold water boiler, steam 20 minutes。
15
Steamed rolls。Onions of ham rolls Make Tips
Remember to start with cold water.