Bronze
By VicentaLakin
Brownie is a sweet, sweet, fragrance sweet piece, which does not need butter or eggs at the time of manufacture, nor powdered powder, but which is so delicate and so soft, which is especially suitable for tea in the afternoon
Recipe Recommendations
- dark chocolate 70 grams
- high-gluten flour 35 grams
- butter 85 grams
- sugar 50 grams
- chopped walnuts 35 grams
- eggs 50 grams
- salt 0.5 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Bronze
1
Cut the butter into small pieces, black chocolate into small pieces
2
Butter and black chocolate go into a bowl, heat up, and mix up until butter and chocolate melt into liquid form
3
Get another big bowl, get the eggs, break them with chopsticks. An eggbeater can also be used, but care is taken that the eggs are scattered and that too many foams are not released. I put a little vanilla seed in the egg
4
The chocolate butter mixture is dumped into the egg mixture and is evenly mixed。
5
Sift in salted flour
6
walnuts in brownies. It's okay to flip evenly again。
7
LOADING THE MOLDS, THE PUMPKINS OF THE ACA, THESE QUANTITIES ARE ONLY TWO. DROPPED INTO A PRE-HEATED 190-DEGREE BROWNIE. 25-30 MINUTES OF ROASTING
8
It's said that Brownie needs a dry skin, but it's still soft, so he can put some sugar powder or chocolate sauce, milk or black coffeeBronze Make Tips
The mold for making brownies can be a small square mold or a large square baking pan. The ingredient quantities need to be adjusted according to the actual size of the mold, and the baking time also needs to be adjusted as needed. After removing from the mold and cooling, it can be cut into small squares or strips according to personal preference.