Sausage bread
By VicentaLakin
Sausages and bread can change a lot of things and always want to learn to do it. It's not very nice to learn now, but it's good to have kids like it. Food products: high powder 160, low powder 40, full egg fluid 56, milk 70, salt 1, sugar 25, dry yeast 3, butter 25, sausage 5, surface brushing less
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- whole egg liquid 56 grams
- milk 70 grams
- salt 1 gram
- sugar 25 grams
- yeast 3 grams
- butter 25 grams
- sausage of 5
- egg liquid a little
- sweetening
- roast
- several hours
- ordinary
Steps for Sausage bread
1
Follow the procedure for the use of the bakery, first the milk, egg fluid, sugar and salt。
2
High and low flour is then added, and wheat flour is placed in yeast。
3
A procedure (13 minutes) is applied for pasta rubbing into wheeled butter。
4
And two more programs, the noodles round and put in the bowl。
5
It's fermented twice as big as it gets in the oven and its fingers don't shrink。
6
The dough was divided into five pieces, with a 10-minute retina on the dome。
7
Take the little noodles and open the sausage。
8
Wrap it up and squeeze the edge。
9
Cut the sausages and don't cut the edge of the mouth。
10
It's like a graph, flip and stagger。
11
Roast, fermenting for about 45 minutes。
12
The bread of fermented bread, a little egg fluid。
13
180 degrees for about 13 minutes. It can also bake for 10 minutes at 170 degrees, with a little butter, and eight minutes at 180 degrees。Sausage bread Make Tips
Adjust the temperature according to your own oven.