stir-fried octopus in oyster sauce and pepper
Today, I was chatting in the food group. Someone said I was so happy. I lived by the sea and had so much seafood to eat. In fact, various places have their own specialties. Once they are ready, they are all delicious food. If people who don't like to eat fish live by the sea, that's true. For example, my big girl doesn't like to eat fish, or doesn't know how to eat fish. Except for a small amount of fish such as hairtail, she rarely eats fish. I forced her to eat every time. Under her subtle influence, little MM also began to eat less fish, which made me angry, bad silver. Fortunately, I still like to eat other seafood. On Saturday, when I picked up little MM home from school, I saw a thumb-sized octopus in the market and immediately attracted it. Although it is small, it is delicious. It is refreshing because it is small. Buy it home and stir-fry it with oyster sauce and pepper. The taste is endless, haha.
Recipe Recommendations
- pepper appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried octopus in oyster sauce and pepper
1
Wash the octopus.
2
Blanch the water for later use.
3
Wash the pepper and ginger.
4
Cut the pepper and ginger.
5
Remove the oil pan, saute the dried peppers until fragrant, and stir fry the octopus with blanched water.
6
After frying the octopus until fragrant, add shredded ginger and pepper and stir-fry together.
7
When the peppers are almost green, add cooking wine, oyster sauce, and soy sauce to season.
8
It's in the pan.