♪ Sooth and sweet ♪

Recipe Recommendations

• medium-gluten flour 190g
• lard 70g

• sweetening
• roast
• an hour
• ordinary

Steps for ♪ Sooth and sweet ♪

1

Split the flour into two bowls with 120 grams on the left and 70 grams on the right

2

The oil coat poured flour and sugar into the bowl, pouring 85 degrees of hot water into the flour, and the picture was quickly mixed into the stale shape of the bowl。

3

Put your gloves on or your hands are full of oil

4

Keep it dry, use the film, bag! My way is simple

5

The soak pours pig oil into a 70-gram flour bowl

6

Let the face and oil become a family

7

It's about 20 grams apiece

8

It's about 10 grams a piece

9

The tarp's covered in soaks, and it's down

10

Turn the face into an ellipse! Roll it down from the top, then press it down into an ellipse, and roll it down from the top. It's both shapes! It's dry, it's wet

11

When you pack the material, you flatten the sides and pull up in the middle. Flowers are better

12

Put a knife on a print and don't rush! Press it in half, cut again, flip again

13

Hana-chan, come on

14

Keep split on this flower and cut again

15

♪ Flowers ♪

16

Split it up like this, cut it open, squeeze two horns together and become petals

17

Flowers and flowers

18

Put a pentacle on it

19

It's a nice floor. It's a floor。

20

Put it in the oven. Loves colored eggnog

21

Preheat oven, mid-level placement, 150 degrees up and down, 15 minutes

22

Flowers and flowers

23

♪ Flowers ♪

24

Figure

♪ Sooth and sweet ♪ Make Tips

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