Cracker
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cracker
1
Cooking and pasta, water, butter, low-band powder, high-band powder, 5 grams of sugar
2
Low-banded powder, high-banded powder, full-smelling sugar, softening butter into flour and rubbing it in the face
3
I'll put it in the freezer for half an hour
4
We'll put it in a bag with butter, and then we'll soften it, and we'll squeeze it into thin, and we'll freeze it
5
Wake up, put it in the middle of the face
6
The pasta folds completely wrapped in butter sheets
7
squat, continue to repeat the last step, fold to the right and left, continue to grow to the square, repeat the above motion three times, and end up in a half cm thin (if midway butter melts and continues to freeze) and the pie skin is ready
8
Put it in the oven with a cookie mold
9
The oven's hot for five minutes, 200 degrees up and down
10
PUT IT IN THE ACA OVEN, 200 DEGREES, 180, 20 MINUTES
11
Apple cut
12
The boiler pours into the salad oil and heats it up. Puts it in apples
13
Pour watered corn starch, evenly mixed, apples ready to cool
14
it's got a thin slice of pie peeled in 0.3 cm, cut into two thin slices of the same size, put a pie peel in the middle, put another pie peel on the pie skin, press the four sides and seal it, and put a knife on the cake skin with two little mouths
15
FULL EGG FLUID ON THE SURFACE, PREHEATED IN THE ACA OVEN IN FIVE MINUTES, 200 DEGREES UP AND DOWN, 180 DEGREES
16
FULL EGG FLUID ON THE SURFACE, PREHEATED IN THE ACA OVEN IN FIVE MINUTES, 200 DEGREES UP AND DOWN, 180 DEGREES