A wide bean saloon moon cake

By VicentaLakin

A wide bean saloon moon cake
(b) The red beans, which contain more amphibious amphibians that stimulate the intestinal tract, have good urinary effects, defecate alcohol, detoxify and benefit from heart disease and kidney disease, and oedema; and the red beans have more dietary fibres with good intestine proficient, blood pressure, blood resin, regulating blood sugar, detoxification against cancer, prevention of stones, physical aesthetic decomposition

Recipe Recommendations

  • Ingredients: Medium gluten flour 100 grams
  • invert syrup 80 grams
  • alkaline water 2 grams
  • Red bean paste stuffing appropriate amount
  • egg yolk appropriate amount
  • edible oil 25 grams
  • milk powder 5 grams

Steps for A wide bean saloon moon cake

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    Call it transformation syrup
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    Oil for food
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    Call it flour
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    Call it milk powder
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    Get everything ready
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    Convert syrup
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    Put the oil in the syrup
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    Add two grams of alkaline water
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    Mixing syrup with oil
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    Flour sifted to the syrup bowl
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    Sifting flour
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    Spooned flour and syrup
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    Put your hands on one-time rubber gloves. It's sticky without gloves
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    We'll use it two to three hours after we've put the film on the fridge
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    I bought some salty yolk
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    It'll be 5-7 minutes in the oven
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    Bean and sand plumb to be used
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    You've got a lot of soybean and soy sauce
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    Wrapped round, 100 grams of moon cake, 25 grams of skin, 75 grams of soybeans and yolk. If the pie skin is 30 grams, soy sauce and yolk 70 grams。
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    Call it a pie skin, round it up
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    Take a pie skin and flatten it with a soybean egg
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    Push the tiger's mouth up
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    The bagel of moon cakes
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    Roll it in the macaroni
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    100 grams of lunar molds and flowers
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    I used this flower
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    Set up the chip to print
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    Put the powdered moonbread in the oven
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    Put the mold down
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    Put your hand on it. Press it hard, and you're gonna put the mold up
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    When the mold was presented, the moon cake was printed
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    Printed
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    Printed月饼要留出适当的距离
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    Put it like this. Remember to spray water before roast
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    The oven is preheated at 190 degrees. 150 on fire
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    It's a seven-eight-minute pattern
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    And a thin, even coat of egg fluid. Brush back to the oven for 15-18 minutes
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    I'll make it cool
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    After the night
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    Cut the noodles
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    Done
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    Afternoon tea
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    Pack up the moon cakes
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    Packaging box
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    Let's have a complete return

    • A wide bean saloon moon cake Make Tips

    Adjust the temperature and baking time according to your own oven when baking mooncakes.

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