Pepper potato
By VicentaLakin
Potatoes, I'm not tired of eating it. It's like a man-o-man, it's delicious, it's pro-people, it's different in every family, but it's a common smell — home. The first dish I've learned is to fry potatoes. It's inclusive. It's available to everyone. The simpler the dish, the harder it is to make it, but it's for yourself, for family, and for heart。
Recipe Recommendations
- potatoes one
- pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- green pepper one
- shallots appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pepper potato
1
The food is clean
2
I'll cut the food
3
Potatoes are bubbled with salt water
4
40-50% hot oil
5
Pick up pepper and dry pepper residue
6
And then when the mackerel boils, the pepper goes down and gets soft
7
The fire is about to start a few minutes of potato silk, a few drops of white vinegar when it becomes transparent, salt in front of the pot, chicken, sugar
8
Load, drop a few drops of perfume, put onionsPepper potato Make Tips
1. Choose potatoes that aren't too starchy, and absolutely avoid any that have sprouted.
2. Hand-cut shreds taste better than those made with a tool, provided they are cut evenly.
3. Adding a little salt helps release the starch. Be sure to change the water and wash it several times.
4. When stir-frying dried chili peppers to release their aroma, use low heat to avoid burning them if you aren't sure of your timing.
5. During the stir-frying process, it is best to add either stock or warm water.
6. Adding white vinegar makes the potatoes look more translucent, while a little sugar enhances the flavor.