Mango sauce bread
By VicentaLakin
It's good to have an early taste and try it。
Recipe Recommendations
- high powder 300g
- yeast 4g
- milk powder 15g
- eggs one
- fine sugar 50g
- water 130g
- corn oil 30g
- salt 2g
- mango sauce 100g
- glutinous rice flour 20g
Steps for Mango sauce bread
1
First, salt, sugar, water, eggs
2
milk powder, corn oil, 30g
3
Pour high powder and yeast and stir it for 40 minutes. And enter the fermentation
4
And while we're messing with it, we'll prepare the pie, the rice powder and my own mango sauce
5
mango sauce, 30 g water, corn oil, 10 g corn. pink
6
Smash it to powderless, cool. Don't put it in the fridge
7
The noodles are fermented. Take out the exhaust
8
Split it into 12 pieces
9
A layer of mango sauce curled up and closed。
10
Seal down two rounds
11
It's getting cold, I use the oven fermentation. fermentation to 1.5 times larger
12
When the fermentation is completed, the oven is set to fire at 180 degrees. Medium-level roasting for 18 minutes. [According to their own ovens, an egg fluid can be painted before the bakery. I'm done here
13
The delicious bread is finished
14
Tea snack
15
Try
16
TryMango sauce bread Make Tips
Corn oil can be substituted with butter; if using butter in the dough, it can be added later.