Pelican carrots

By VicentaLakin

Pelican carrots
When I was a kid, my mom would pick up a big bowl of pickles and radish, and I'd eat all winter. And now I'm doing the same thing as my mother, but I've improved my taste

Recipe Recommendations

  • radish 500 grams
  • pickled pepper 200 grams
  • salt 5 grams
  • sugar 1 scoop
  • white vinegar 1 tablespoon

Steps for Pelican carrots

  • Make Pelican carrots step 0
    1
    Our local radish
  • Make Pelican carrots step 1
    2
    Cutting into the shape you like
  • Make Pelican carrots step 2
    3
    It's salted for half an hour
  • Make Pelican carrots step 3
    4
    Get ready to bag the rice pepper
  • Make Pelican carrots step 4
    5
    Picked radish pouring water into sugared rice pepper
  • Make Pelican carrots step 5
    6
    White vinegar has to choose this
  • Make Pelican carrots step 6
    7
    Put the radish in the bottle and pour the vinegar
  • Make Pelican carrots step 7
    8
    Sealed in the shade for a day or two
  • Make Pelican carrots step 8
    9
    Let's try it
  • Make Pelican carrots step 9
    10
    - Yeah
  • Make Pelican carrots step 10
    11
    - Yeah😍

    • Pelican carrots Make Tips

    Duoyun's Tips: 1. Make sure to choose brewed white vinegar. Some vinegars nowadays are entirely blended, which is bad for your health. 2. Choose glass or ceramic jars for pickling vegetables; never choose plastic ones. Chemicals are produced during the pickling process, which is also harmful to your health.

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