Autumn cream
By VicentaLakin
Autumn ointment for pulmonary coughing, Zinly swallowing. They are used in the form of cold pulmonary fever, coughing, stickyness, suffocated chests, drying of the mouth, agitated sound. Autumn ointment was used as a medicine in the court, but it was not passed out of court by the King's doctor until it was passed out to the court. It's another fall of the year, the harvest season of Autumn, and the dry season, and the throat is dry。
Recipe Recommendations
- autumn pear of 5
- siraitia grosvenorii one
- shredded ginger 30 grams
- rock sugar 40 grams
- honey 100ml
- sweetening
- stewed
- an hour
- ordinary
Steps for Autumn cream
1
prepare all materials, 5 (approximately 1,000 grams) for autumn pear, 1 (approximately 30 grams) for rohango, 40 grams for ice sugar, 30 grams for ginger and 100ml for honey
2
Sydney washes skin, leaves seeds, wipes pears and pear juice out of plasters, and the old ginger cleans silk3
Rohango washes, crushes, drops it into the freshly polished pear and pear juice, old ginger-sweet pans and then adds sugar
4
(b) The fire boiled into a small fire for 30 minutes
5
Out, past the gauze filters out the slag
6
(a) Continue to pour into the pot, with a lid on the fire, until it becomes thick
7
Refrigerate, join the honey mix and load it in a sealed tank. Drink is a spoon of warm water。Autumn cream Make Tips
1. The pear puree and pear juice can also be blended using a blender; 2. Add honey and mix well only after it has been cooked and cooled; adding honey while hot will cause the honey to lose its nutrients; 3. When drinking, dilute it with warm water.