The soufflé
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- lard 60 grams
- sugar 15 grams
- water 70 grams
- salted egg yolk of 6
- egg liquid one
- salty and sweet
- roast
- several hours
- senior
Steps for The soufflé
1
I'm gonna have to get all the lasagna out of there, and I'm gonna have to put a 10-minute awakening on my cover
2
Take a nice, loose face and flatten it with a stick
3
♪ And a nice noodle begins to awaken ♪
4
The flour and the pig oil needed to be mixed together
5
And the good souffle noodles are wrapped up in a membrane
6
The oil coats and the soaks are made into a ball reserve according to their needs
7
Take a pelt of oil and put it in the middle of it with an even circle
8
The pelt wraps the sodium in a smoulder
9
I'm gonna have to get all the lasagna out of there, and I'm gonna have to put a 10-minute awakening on my cover
10
Take a nice, loose face and flatten it with a stick
11
Roll it up and down, and when it's all curled up, it's covered with a shampoo for 10 minutes
12
Use the pasta laxity to turn salty yolk into a rectangular box, put salty yolk in it, and roast it in the oven for 15 minutes
13
It's roasted salted yolk. It smells like scent. I want to eat them now
14
Get a nice, loose noodles, put them up and flatten them up
15
Once again, it's growing up, and it's starting to get loose for 10 minutes
16
Take a nice, loose face and press it in the middle
17
Collapse two heads in the middle
18
The flat-fliped noodles are rounded and evenly painted with eggs. Liquid
19
Put salted yolk in the middle of the skin and squeezed the same five angles with your hand
20
Cut the valet with scissors
21
Roll the first floor to the middle and brush the egg fluid
22
Just roll it up. The oven's preheated in 20 minutes
23
Put it in the oven. It's 200 degrees on fire and 25 minutes in anticipation
24
My little yolk is finally coming out
25
Salted yolk is the best of leisure for all
26
I'm happy to make my first souffle, but I'm going to do better
27
My colleagues and friends say it's art. What do you think
28
Tastes so good it feels so good to improvise
29
My baby can't eat three meals a day
30
Do you like it or not
31
Did you feel my beautiful kiss