Mushroom pickle sauce
There is a lot of fat meat left in the house, and I transformed it today. Because I don't know if everyone has so much fat meat, I didn't specify the amount of ingredients. I'll understand after looking!
Recipe Recommendations
- fat appropriate amount
- pickles appropriate amount
- scallion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- slightly spicy
- sauce
- half an hour
- simple
Steps for Mushroom pickle sauce
1
Chop pickles·
2
Chop the mushrooms!
3
Chop pork and minced,
4
Put a little vegetable oil in the pan, heat it up, add minced green onions, minced garlic, minced ginger, and saute until fragrant!
5
When adding the meat, it is best to add some cooking wine, and then stir-fry until the oil comes out. After frying, the meat will not be so fat!
6
Add pickles and shredded mushrooms. Stir fry.
7
Add water, add some soy sauce, stir fry and color! Prepare some water starch by the way!
8
After 5 minutes, add water starch, stir fry, and collect the juice! Then turn off the heat, cover and simmer for a while!
9
Okay! Hehe...Mushroom pickle sauce Make Tips
Our pickles are mixed with chili peppers, so there is no need to add chili sauce later. It's best to peel the pork!