Peach claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- millet spicy 420 grams
- celery 1 tree
- carrots 1 tree
- octagonal of 3
- cinnamon 1 block
- pepper 2 grams
- white vinegar 2 tablespoons
- chicken essence 1 scoop
- salt 2 tablespoons
- ginger slices of 3
- cooking wine 1 scoop
- hot and sour
- cook
- half an hour
- ordinary
Steps for Peach claws
1
Preparation materials
2
The chicken claws are three minutes away
3
Put water in the pot
4
That's enough to reverse it
5
Clean it up, put spices and wine in the pot, and then put it in the cool water, and forget to take pictures
6
The rice spicy water is in the right amount of cold and white, the salt, the chicken, the vinegar, the carrot, the celery
7
Put it in the box, put it in the freezer
8
It's been two days