Korean pumpkin porridge
By VicentaLakin
I like pumpkins. I like pumpkin porridge. I love pumpkins
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 20 grams
- water 500ml
- sugar 20 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Korean pumpkin porridge
1
Let's get pumpkins out of the pot and steam them to the ground
2
Pumpkin mud and water are made of paste
3
The fire's heating up
4
Disassembly the rice powder, add it to the pot and mix it evenly with the fire
5
Add Sugar to Melting
6
The sweet pumpkin porridge is ready