Cream peppers for dry fish
By VicentaLakin
The mother-in-law drys her own little fish in her home, and it tastes good。
Recipe Recommendations
- Xiaoganyu 250 grams
- green pepper 100 grams
- red pepper 100 grams
- green onions 1 segment
- garlic of 3
- Jiang 3 paragraphs
- salt 1 scoop
- MSG 1 scoop
- soy sauce appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Cream peppers for dry fish
1
Dry fish wash
2
Put water in the pot, put in a wash of dried fish for 15 minutes
3
Cooked dried fish
4
Put peanut oil in the frying pan, heat it and put it onions, garlic, and ginger chips
5
Put in a little sauce
6
The little dry fish that's in the soaky water, it's going to go to the top
7
Put it in the red pepper and keep it going
8
Scrambled to softened red peppers, with salt and taste
9
Let's go
10
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