Milk scented black tea rolls
Ingredients: salt,milk,white sugar,oil,yeast,whole wheat flour,special powder
Recipe Recommendations
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk scented black tea rolls
1
The black tea is flushed and filtered for later use.
2
Add yeast, white sugar, milk and black tea water to special flour and whole wheat flour.
3
Mix into dough and soak for 30 minutes.
4
Place it on the panel and knead it evenly.
5
Roll it into a rectangular thin sheet.
6
Sprinkle with salt and oil.
7
Roll it up from the internal test.
8
Cut into 40-gram doses each.
9
Hold the ends and twist them in opposite directions into rolls. Put it in a pan and bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes and remove.
10
Serve it out of the pot and serve it on a plate.