Taco
By VicentaLakin
Mothers who grow corn every year when they're young make it for us and have to do everything themselves since we got married, especially home-grown. Corn is a very nutritious diet, and I personally feel that corn is a very respectable crop, wrapped in a layer of skin that gives us thousands of sweets, and I like to draw every leaf in its entirety, and it seems to enjoy the feeling of happiness and sweetness further. Mothers make yeasts, make waffles, and tastes beautiful, but today I use a little powder, so the cake is more “real”, not so high, but a little chewy steamy. As the stench of the scavenger spreads in the pot, do you feel, like me, that you're in the cornfield, smelling the fragrance of clay, the smell of nature..
Recipe Recommendations
- Fruit sweet corn
- medium-gluten flour 50 grams
- low-gluten flour 160 grams
- sugar 40 grams
- sweet milk powder 12 grams
- baking powder 6 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Taco

1
the corn leaves cut about 5 cm and wash the spare
2
Corn wash. Plot it into particles
3
Put it in a slurry form in the kitchen
4
Add mixed flour and powdered flour, sugar, powdered milk, evenly mixed
5
Take a piece and add a piece to the pastry mixture, fold and wrap the food
6
It's 25 minutes of steam in the fire, and it's ready to eat when it cools to heatTaco Make Tips
You need to select the soft leaves that directly touch the corn, ideally keeping them intact. The ones I have today are all pieced together; supermarkets basically don't have whole leaves unless you peel them yourself.