Bread machine for red bean sand

By VicentaLakin

Bread machine for red bean sand
Red bean sand plays a much more important role in the dotting community, allowing it to go with the medium dots and the western dots, which are common ingredients. It takes a lot of effort and time to filtrate the bean skin with the old law, and the red bean sand that is sold on the market is often too sweet and too tired. Now with a toaster, it's easy to make a mix of salsa that suits your taste。

Recipe Recommendations

  • red bean 200g
  • water appropriate amount
  • sugar 50g

Steps for Bread machine for red bean sand

  • Make Bread machine for red bean sand step 0
    1
    The red beans are washed and immersed for 12 hours。
  • Make Bread machine for red bean sand step 1
    2
    Soaked red beans into the electric rice table, with appropriate water. The water is slightly higher than the red beans。
  • Make Bread machine for red bean sand step 2
    3
    Cook the red beans in beans。
  • Make Bread machine for red bean sand step 3
    4
    Put the boiled red beans with a little bit of red beans in the feed machine and make it red soy。
  • Make Bread machine for red bean sand step 4
    5
    Put red bean mud in the bread-crumb and choose the jam program. Put the right amount of sugar in it and start the jam again。
  • Make Bread machine for red bean sand step 5
    6
    The second jam program can see the thickness of red bean sand and feel like it's almost ready to stop。
  • Bread machine for red bean sand Make Tips

    1. Soaking red beans overnight makes them easier to cook until soft. If the room temperature is high, store the soaking beans in the refrigerator to prevent sprouting. 2. There is no specific amount of water for boiling red beans, as soaking times and pot sizes vary. It doesn't matter if there is excess water after boiling; adding some brown sugar and drinking it is good for nourishing the blood. 3. Do not add too much water when blending the red beans; just enough to start the food processor. The more moisture there is, the longer it will take for the bread maker to make the red bean paste later. 4. Adding sugar too early will make the red bean paste slightly bitter. It is better to add sugar during the second jam cycle or when you feel the paste is almost ready. 5. The bread maker's mixing bucket gets very hot, so be careful not to get burned. 6. Those without a bread maker can use a non-stick pan to stir-fry it, though it will be more tiring.